Health Encyclopedia

Nutrition Facts

Dessert topping, pressurized, 1 cup

Protein (g)

0.69

Total lipid (fat) (g)

15.61

Carbohydrate, by difference (g)

11.25

Energy (kcal)

184.8

Sugars, total (g)

11.25

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.5

Iron, Fe (mg)

0.01

Magnesium, Mg (mg)

0.7

Phosphorus, P (mg)

12.6

Potassium, K (mg)

13.3

Sodium, Na (mg)

43.4

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

1.05

Vitamin A, IU (IU)

54.6

Retinol (mcg)

0

Carotene, beta (mcg)

32.9

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.6

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

3.85

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

13.24

Fatty acids, total monounsaturated (g)

1.35

Fatty acids, total polyunsaturated (g)

0.17