Health Encyclopedia

Nutrition Facts

Egg, whole, dried, stabilized, glucose reduced, 1 cup, sifted

Protein (g)

40.94

Total lipid (fat) (g)

37.36

Carbohydrate, by difference (g)

2.02

Energy (kcal)

522.75

Fiber, total dietary (g)

0

Calcium, Ca (mg)

188.7

Iron, Fe (mg)

7.04

Magnesium, Mg (mg)

41.65

Phosphorus, P (mg)

607.75

Potassium, K (mg)

437.75

Sodium, Na (mg)

465.8

Zinc, Zn (mg)

4.85

Copper, Cu (mg)

0.23

Manganese, Mn (mg)

0.13

Selenium, Se (mcg)

102.94

Vitamin A, IU (IU)

1742.5

Retinol (mcg)

523.6

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.28

Riboflavin (mg)

1.05

Niacin (mg)

0.22

Pantothenic acid (mg)

5.7

Vitamin B-6 (mg)

0.36

Folate, total (mcg)

164.05

Vitamin B-12 (mcg)

8.93

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

164.05

Cholesterol (mg)

1714.45

Fatty acids, total saturated (g)

11.22

Fatty acids, total monounsaturated (g)

14.93

Fatty acids, total polyunsaturated (g)

4.86