Health Encyclopedia

Nutrition Facts

Egg, white, dried, powder, glucose reduced, 1 cup, sifted

Protein (g)

88.17

Total lipid (fat) (g)

0.04

Carbohydrate, by difference (g)

4.78

Energy (kcal)

402.32

Sugars, total (g)

4.78

Fiber, total dietary (g)

0

Calcium, Ca (mg)

95.23

Iron, Fe (mg)

0.26

Magnesium, Mg (mg)

77.04

Phosphorus, P (mg)

95.23

Potassium, K (mg)

1194.12

Sodium, Na (mg)

1324.66

Zinc, Zn (mg)

0.17

Copper, Cu (mg)

0.18

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

133.86

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

2.48

Niacin (mg)

0.77

Pantothenic acid (mg)

2.1

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

102.72

Vitamin B-12 (mcg)

0.57

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

102.72

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0