Health Encyclopedia

Nutrition Facts

Egg substitute, liquid, 1 fl oz

Protein (g)

5.64

Total lipid (fat) (g)

1.56

Carbohydrate, by difference (g)

0.3

Energy (kcal)

39.48

Sugars, total (g)

0.3

Fiber, total dietary (g)

0

Calcium, Ca (mg)

24.91

Iron, Fe (mg)

0.99

Magnesium, Mg (mg)

4.23

Phosphorus, P (mg)

56.87

Potassium, K (mg)

155.1

Sodium, Na (mg)

83.19

Zinc, Zn (mg)

0.61

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

11.7

Vitamin A, IU (IU)

169.2

Retinol (mcg)

0

Carotene, beta (mcg)

101.52

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.13

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.14

Niacin (mg)

0.05

Pantothenic acid (mg)

1.27

Vitamin B-6 (mg)

0

Folate, total (mcg)

7.05

Vitamin B-12 (mcg)

0.14

Vitamin K (phylloquinone) (mcg)

0.38

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.05

Cholesterol (mg)

0.47

Fatty acids, total saturated (g)

0.31

Fatty acids, total monounsaturated (g)

0.42

Fatty acids, total polyunsaturated (g)

0.75