Health Encyclopedia

Nutrition Facts

Butter, without salt, 1 tbsp

Protein (g)

0.12

Total lipid (fat) (g)

11.52

Carbohydrate, by difference (g)

0.01

Energy (kcal)

101.81

Sugars, total (g)

0.01

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.41

Iron, Fe (mg)

0

Magnesium, Mg (mg)

0.28

Phosphorus, P (mg)

3.41

Potassium, K (mg)

3.41

Sodium, Na (mg)

1.56

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.14

Vitamin A, IU (IU)

354.86

Retinol (mcg)

95.28

Carotene, beta (mcg)

22.44

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.33

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.01

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.43

Vitamin B-12 (mcg)

0.02

Vitamin K (phylloquinone) (mcg)

0.99

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.43

Cholesterol (mg)

30.53

Fatty acids, total saturated (g)

7.29

Fatty acids, total monounsaturated (g)

2.98

Fatty acids, total polyunsaturated (g)

0.43