Health Encyclopedia

Nutrition Facts

Cheese food, pasteurized process, american, with di sodium phosphate, 1 oz

Protein (g)

5.56

Total lipid (fat) (g)

6.97

Carbohydrate, by difference (g)

2.07

Energy (kcal)

92.99

Sugars, total (g)

2.11

Fiber, total dietary (g)

0

Calcium, Ca (mg)

162.73

Iron, Fe (mg)

0.24

Magnesium, Mg (mg)

8.79

Phosphorus, P (mg)

213.76

Potassium, K (mg)

79.1

Sodium, Na (mg)

452.47

Zinc, Zn (mg)

0.85

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.54

Vitamin A, IU (IU)

213.19

Retinol (mcg)

54.72

Carotene, beta (mcg)

18.43

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.13

Niacin (mg)

0.04

Pantothenic acid (mg)

0.16

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

1.98

Vitamin B-12 (mcg)

0.32

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.98

Cholesterol (mg)

18.14

Fatty acids, total saturated (g)

4.38

Fatty acids, total monounsaturated (g)

2.04

Fatty acids, total polyunsaturated (g)

0.2