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Nutrition Facts

Cheese fondue, 1 cup

Protein (g)

15.37

Total lipid (fat) (g)

14.55

Carbohydrate, by difference (g)

4.07

Energy (kcal)

247.32

Fiber, total dietary (g)

0

Calcium, Ca (mg)

514.08

Iron, Fe (mg)

0.42

Magnesium, Mg (mg)

24.84

Phosphorus, P (mg)

330.48

Potassium, K (mg)

113.4

Sodium, Na (mg)

142.56

Zinc, Zn (mg)

2.12

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

9.72

Vitamin A, IU (IU)

447.12

Retinol (mcg)

115.56

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.21

Niacin (mg)

0.21

Pantothenic acid (mg)

0.25

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

8.64

Vitamin B-12 (mcg)

0.9

Folic acid (mcg)

4.32

Folate, DFE (mcg_DFE)

11.88

Cholesterol (mg)

48.6

Fatty acids, total saturated (g)

9.42

Fatty acids, total monounsaturated (g)

3.85

Fatty acids, total polyunsaturated (g)

0.52