Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Babyfood, vegetables, green beans, junior, 1 cup

Protein (g)

2.88

Total lipid (fat) (g)

0.24

Carbohydrate, by difference (g)

13.68

Energy (kcal)

60

Sugars, total (g)

2.59

Fiber, total dietary (g)

4.56

Calcium, Ca (mg)

156

Iron, Fe (mg)

2.59

Magnesium, Mg (mg)

52.8

Phosphorus, P (mg)

45.6

Potassium, K (mg)

307.2

Sodium, Na (mg)

4.8

Zinc, Zn (mg)

0.46

Copper, Cu (mg)

0.12

Selenium, Se (mcg)

0.72

Vitamin A, IU (IU)

1039.2

Retinol (mcg)

0

Carotene, beta (mcg)

700.8

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.77

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

1183.2

Vitamin C, total ascorbic acid (mg)

20.16

Thiamin (mg)

0.05

Riboflavin (mg)

0.24

Niacin (mg)

0.77

Pantothenic acid (mg)

0.36

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

79.2

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

26.64

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

79.2

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.06

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.12