Health Encyclopedia

Nutrition Facts

Oil, vegetable, rice bran, 1 tablespoon

Protein (g)

0

Total lipid (fat) (g)

13.6

Carbohydrate, by difference (g)

0

Energy (kcal)

120.22

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0

Iron, Fe (mg)

0.01

Magnesium, Mg (mg)

0

Phosphorus, P (mg)

0

Potassium, K (mg)

0

Sodium, Na (mg)

0

Zinc, Zn (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

4.39

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

3.36

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

2.68

Fatty acids, total monounsaturated (g)

5.34

Fatty acids, total polyunsaturated (g)

4.76