Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Salad dressing, home recipe, cooked, 1 cup

Protein (g)

10.71

Total lipid (fat) (g)

24.22

Carbohydrate, by difference (g)

37.99

Energy (kcal)

400.35

Sugars, total (g)

23.13

Fiber, total dietary (g)

0

Calcium, Ca (mg)

214.2

Iron, Fe (mg)

1.27

Magnesium, Mg (mg)

20.4

Phosphorus, P (mg)

221.85

Potassium, K (mg)

308.55

Sodium, Na (mg)

1871.7

Zinc, Zn (mg)

0.89

Copper, Cu (mg)

0.03

Selenium, Se (mcg)

4.08

Vitamin A, IU (IU)

436.05

Retinol (mcg)

124.95

Carotene, beta (mcg)

7.65

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2.04

Cryptoxanthin, beta (mcg)

2.55

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

127.5

Vitamin C, total ascorbic acid (mg)

1.53

Thiamin (mg)

0.15

Riboflavin (mg)

0.38

Niacin (mg)

0.64

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

43.35

Vitamin B-12 (mcg)

0.89

Vitamin K (phylloquinone) (mcg)

35.19

Folic acid (mcg)

17.85

Folate, DFE (mcg_DFE)

56.1

Cholesterol (mg)

145.35

Fatty acids, total saturated (g)

7.4

Fatty acids, total monounsaturated (g)

9.69

Fatty acids, total polyunsaturated (g)

5.36