Health Encyclopedia

Nutrition Facts

Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries, 1 tbsp

Protein (g)

0.27

Total lipid (fat) (g)

11.23

Carbohydrate, by difference (g)

0

Energy (kcal)

99.96

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

9.24

Iron, Fe (mg)

0

Magnesium, Mg (mg)

0.84

Phosphorus, P (mg)

7.14

Potassium, K (mg)

13.16

Sodium, Na (mg)

123.06

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

600.04

Retinol (mcg)

137.34

Carotene, beta (mcg)

85.4

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.64

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.06

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.01

Pantothenic acid (mg)

0.03

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.42

Vitamin B-12 (mcg)

0.03

Vitamin K (phylloquinone) (mcg)

14.87

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.42

Cholesterol (mg)

0

Fatty acids, total saturated (g)

2.86

Fatty acids, total monounsaturated (g)

6.54

Fatty acids, total polyunsaturated (g)

1.3