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Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed, 1 chicken

Protein (g)	183.92
Total lipid (fat) (g)	92.9
Carbohydrate, by difference (g)	0.45
Energy (kcal)	1622.16
Fiber, total dietary (g)	0
Calcium, Ca (mg)	105.14
Iron, Fe (mg)	11.49
Magnesium, Mg (mg)	142.69
Phosphorus, P (mg)	1081.44
Potassium, K (mg)	1224.13
Sodium, Na (mg)	495.66
Zinc, Zn (mg)	14.87
Copper, Cu (mg)	0.53
Manganese, Mn (mg)	0.22
Selenium, Se (mcg)	119.41
Vitamin A, IU (IU)	4348.29
Retinol (mcg)	1306.74
Vitamin C, total ascorbic acid (mg)	3.76
Thiamin (mg)	0.36
Riboflavin (mg)	1.51
Niacin (mg)	40.47
Pantothenic acid (mg)	5.98
Vitamin B-6 (mg)	1.65
Folate, total (mcg)	202.77
Vitamin B-12 (mcg)	5.93
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	202.77
Cholesterol (mg)	728.47
Fatty acids, total saturated (g)	25.91
Fatty acids, total monounsaturated (g)	36.2
Fatty acids, total polyunsaturated (g)	20.28