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Nutrition Facts

Chicken, broilers or fryers, meat and skin, raw, 1 chicken, bone removed

Protein (g)	85.56
Total lipid (fat) (g)	69.28
Carbohydrate, by difference (g)	0
Energy (kcal)	989
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	50.6
Iron, Fe (mg)	4.14
Magnesium, Mg (mg)	92
Phosphorus, P (mg)	676.2
Potassium, K (mg)	869.4
Sodium, Na (mg)	322
Zinc, Zn (mg)	6.03
Copper, Cu (mg)	0.22
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	66.24
Vitamin A, IU (IU)	630.2
Retinol (mcg)	188.6
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.38
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	7.36
Thiamin (mg)	0.28
Riboflavin (mg)	0.55
Niacin (mg)	31.28
Pantothenic acid (mg)	4.19
Vitamin B-6 (mg)	1.61
Folate, total (mcg)	27.6
Vitamin B-12 (mcg)	1.43
Vitamin K (phylloquinone) (mcg)	6.9
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	27.6
Cholesterol (mg)	345
Fatty acids, total saturated (g)	19.83
Fatty acids, total monounsaturated (g)	28.7
Fatty acids, total polyunsaturated (g)	14.86