Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, meat and skin, cooked, fried, batter, 1 chicken, bone removed

Protein (g)

105.04

Total lipid (fat) (g)

80.85

Carbohydrate, by difference (g)

43.9

Energy (kcal)

1346.74

Sugars, total (g)

0

Fiber, total dietary (g)

1.4

Calcium, Ca (mg)

97.86

Iron, Fe (mg)

6.38

Magnesium, Mg (mg)

97.86

Phosphorus, P (mg)

722.3

Potassium, K (mg)

862.1

Sodium, Na (mg)

1360.72

Zinc, Zn (mg)

7.78

Copper, Cu (mg)

0.34

Manganese, Mn (mg)

0.27

Selenium, Se (mcg)

118.83

Vitamin A, IU (IU)

433.38

Retinol (mcg)

130.48

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

5.78

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.54

Riboflavin (mg)

0.88

Niacin (mg)

32.82

Pantothenic acid (mg)

4.14

Vitamin B-6 (mg)

1.44

Folate, total (mcg)

83.88

Vitamin B-12 (mcg)

1.3

Vitamin K (phylloquinone) (mcg)

11.18

Folic acid (mcg)

46.6

Folate, DFE (mcg_DFE)

116.5

Cholesterol (mg)

405.42

Fatty acids, total saturated (g)

21.48

Fatty acids, total monounsaturated (g)

33.04

Fatty acids, total polyunsaturated (g)

19.11