Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, meat and skin, cooked, fried, flour, 1 chicken, bone removed

Protein (g)

89.68

Total lipid (fat) (g)

46.85

Carbohydrate, by difference (g)

9.89

Energy (kcal)

844.66

Sugars, total (g)

0

Fiber, total dietary (g)

0.31

Calcium, Ca (mg)

53.38

Iron, Fe (mg)

4.33

Magnesium, Mg (mg)

78.5

Phosphorus, P (mg)

599.74

Potassium, K (mg)

734.76

Sodium, Na (mg)

263.76

Zinc, Zn (mg)

6.41

Copper, Cu (mg)

0.24

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

68.14

Vitamin A, IU (IU)

282.6

Retinol (mcg)

84.78

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.98

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.27

Riboflavin (mg)

0.61

Niacin (mg)

28.23

Pantothenic acid (mg)

3.39

Vitamin B-6 (mg)

1.29

Folate, total (mcg)

28.26

Vitamin B-12 (mcg)

0.97

Vitamin K (phylloquinone) (mcg)

7.54

Folic acid (mcg)

9.42

Folate, DFE (mcg_DFE)

34.54

Cholesterol (mg)

282.6

Fatty acids, total saturated (g)

12.75

Fatty acids, total monounsaturated (g)

18.49

Fatty acids, total polyunsaturated (g)

10.71