Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, giblets, cooked, fried, 1 cup, chopped or diced

Protein (g)

47.18

Total lipid (fat) (g)

19.52

Carbohydrate, by difference (g)

6.31

Energy (kcal)

401.65

Fiber, total dietary (g)

0

Calcium, Ca (mg)

26.1

Iron, Fe (mg)

14.96

Magnesium, Mg (mg)

36.25

Phosphorus, P (mg)

414.7

Potassium, K (mg)

478.5

Sodium, Na (mg)

163.85

Zinc, Zn (mg)

9.09

Copper, Cu (mg)

0.61

Manganese, Mn (mg)

0.32

Selenium, Se (mcg)

151.09

Vitamin A, IU (IU)

17297.05

Retinol (mcg)

5193.9

Vitamin C, total ascorbic acid (mg)

12.62

Thiamin (mg)

0.14

Riboflavin (mg)

2.21

Niacin (mg)

15.93

Pantothenic acid (mg)

6.46

Vitamin B-6 (mg)

0.88

Folate, total (mcg)

549.55

Vitamin B-12 (mcg)

19.3

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

549.55

Cholesterol (mg)

646.7

Fatty acids, total saturated (g)

5.51

Fatty acids, total monounsaturated (g)

6.41

Fatty acids, total polyunsaturated (g)

4.9