Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, giblets, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

4.23

Total lipid (fat) (g)

1.75

Carbohydrate, by difference (g)

0.57

Energy (kcal)

36.01

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.34

Iron, Fe (mg)

1.34

Magnesium, Mg (mg)

3.25

Phosphorus, P (mg)

37.18

Potassium, K (mg)

42.9

Sodium, Na (mg)

14.69

Zinc, Zn (mg)

0.82

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

13.55

Vitamin A, IU (IU)

1550.77

Retinol (mcg)

465.66

Vitamin C, total ascorbic acid (mg)

1.13

Thiamin (mg)

0.01

Riboflavin (mg)

0.2

Niacin (mg)

1.43

Pantothenic acid (mg)

0.58

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

49.27

Vitamin B-12 (mcg)

1.73

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

49.27

Cholesterol (mg)

57.98

Fatty acids, total saturated (g)

0.49

Fatty acids, total monounsaturated (g)

0.57

Fatty acids, total polyunsaturated (g)

0.44