Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, back, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

10.5

Total lipid (fat) (g)

5.36

Carbohydrate, by difference (g)

1.99

Energy (kcal)

100.8

Fiber, total dietary (g)

0

Calcium, Ca (mg)

9.1

Iron, Fe (mg)

0.58

Magnesium, Mg (mg)

8.75

Phosphorus, P (mg)

61.6

Potassium, K (mg)

87.85

Sodium, Na (mg)

34.65

Zinc, Zn (mg)

0.98

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

6.96

Vitamin A, IU (IU)

34.3

Retinol (mcg)

10.15

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.09

Niacin (mg)

2.69

Pantothenic acid (mg)

0.42

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

3.15

Vitamin B-12 (mcg)

0.11

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.15

Cholesterol (mg)

32.55

Fatty acids, total saturated (g)

1.44

Fatty acids, total monounsaturated (g)

2.01

Fatty acids, total polyunsaturated (g)

1.27