Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, back, meat only, cooked, roasted, 1 back, bone and skin removed

Protein (g)

11.28

Total lipid (fat) (g)

5.26

Carbohydrate, by difference (g)

0

Energy (kcal)

95.6

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

9.6

Iron, Fe (mg)

0.56

Magnesium, Mg (mg)

8.8

Phosphorus, P (mg)

66

Potassium, K (mg)

94.8

Sodium, Na (mg)

38.4

Zinc, Zn (mg)

1.06

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

6.92

Vitamin A, IU (IU)

38

Retinol (mcg)

11.2

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.11

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.09

Niacin (mg)

2.83

Pantothenic acid (mg)

0.45

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

2.8

Vitamin B-12 (mcg)

0.12

Vitamin K (phylloquinone) (mcg)

0.96

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.8

Cholesterol (mg)

36

Fatty acids, total saturated (g)

1.44

Fatty acids, total monounsaturated (g)

1.93

Fatty acids, total polyunsaturated (g)

1.22