Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted, 1 cup, chopped or diced

Protein (g)

37.84

Total lipid (fat) (g)

15.61

Carbohydrate, by difference (g)

0

Energy (kcal)

302.4

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

16.8

Iron, Fe (mg)

1.86

Magnesium, Mg (mg)

32.2

Phosphorus, P (mg)

245

Potassium, K (mg)

320.6

Sodium, Na (mg)

126

Zinc, Zn (mg)

4.02

Copper, Cu (mg)

0.11

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

26.04

Vitamin A, IU (IU)

140

Retinol (mcg)

42

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.38

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.1

Riboflavin (mg)

0.3

Niacin (mg)

8.39

Pantothenic acid (mg)

1.7

Vitamin B-6 (mg)

0.48

Folate, total (mcg)

11.2

Vitamin B-12 (mcg)

0.45

Vitamin K (phylloquinone) (mcg)

5.6

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

11.2

Cholesterol (mg)

127.4

Fatty acids, total saturated (g)

4.27

Fatty acids, total monounsaturated (g)

5.95

Fatty acids, total polyunsaturated (g)

3.5