Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, neck, meat and skin, cooked simmered, 1 neck, bone removed

Protein (g)

7.45

Total lipid (fat) (g)

6.88

Carbohydrate, by difference (g)

0

Energy (kcal)

93.86

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

10.26

Iron, Fe (mg)

0.87

Magnesium, Mg (mg)

4.94

Phosphorus, P (mg)

46.36

Potassium, K (mg)

41.04

Sodium, Na (mg)

19.76

Zinc, Zn (mg)

1.03

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

6.57

Vitamin A, IU (IU)

61.18

Retinol (mcg)

18.24

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.09

Niacin (mg)

1.26

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

1.14

Vitamin B-12 (mcg)

0.05

Vitamin K (phylloquinone) (mcg)

1.48

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.14

Cholesterol (mg)

26.6

Fatty acids, total saturated (g)

1.9

Fatty acids, total monounsaturated (g)

2.74

Fatty acids, total polyunsaturated (g)

1.5