Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, neck, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

1.05

Total lipid (fat) (g)

0.53

Carbohydrate, by difference (g)

0

Energy (kcal)

9.24

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.62

Iron, Fe (mg)

0.12

Magnesium, Mg (mg)

1.02

Phosphorus, P (mg)

6.78

Potassium, K (mg)

10.5

Sodium, Na (mg)

4.86

Zinc, Zn (mg)

0.16

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.81

Vitamin A, IU (IU)

8.76

Retinol (mcg)

2.64

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.25

Pantothenic acid (mg)

0.07

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

0.48

Vitamin B-12 (mcg)

0.02

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.48

Cholesterol (mg)

4.98

Fatty acids, total saturated (g)

0.14

Fatty acids, total monounsaturated (g)

0.16

Fatty acids, total polyunsaturated (g)

0.13