Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, thigh, meat only, cooked, fried, 1 thigh, bone and skin removed

Protein (g)

14.65

Total lipid (fat) (g)

5.36

Carbohydrate, by difference (g)

0.61

Energy (kcal)

113.36

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.76

Iron, Fe (mg)

0.76

Magnesium, Mg (mg)

13.52

Phosphorus, P (mg)

103.48

Potassium, K (mg)

134.68

Sodium, Na (mg)

49.4

Zinc, Zn (mg)

1.45

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

10.66

Vitamin A, IU (IU)

36.4

Retinol (mcg)

10.92

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.13

Niacin (mg)

3.7

Pantothenic acid (mg)

0.67

Vitamin B-6 (mg)

0.2

Folate, total (mcg)

4.68

Vitamin B-12 (mcg)

0.17

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.68

Cholesterol (mg)

53.04

Fatty acids, total saturated (g)

1.45

Fatty acids, total monounsaturated (g)

1.99

Fatty acids, total polyunsaturated (g)

1.26