Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, wing, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

3.62

Total lipid (fat) (g)

1.1

Carbohydrate, by difference (g)

0

Energy (kcal)

25.32

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.8

Iron, Fe (mg)

0.14

Magnesium, Mg (mg)

2.52

Phosphorus, P (mg)

19.68

Potassium, K (mg)

24.96

Sodium, Na (mg)

10.92

Zinc, Zn (mg)

0.25

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

3.05

Vitamin A, IU (IU)

7.32

Retinol (mcg)

2.16

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.02

Niacin (mg)

0.87

Pantothenic acid (mg)

0.12

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

0.48

Vitamin B-12 (mcg)

0.04

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.48

Cholesterol (mg)

10.08

Fatty acids, total saturated (g)

0.3

Fatty acids, total monounsaturated (g)

0.37

Fatty acids, total polyunsaturated (g)

0.25