URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, wing, meat only, cooked, fried, 1 wing, bone and skin removed Protein (g) 6.03 Total lipid (fat) (g) 1.83 Carbohydrate, by difference (g) 0 Energy (kcal) 42.2 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3 Iron, Fe (mg) 0.23 Magnesium, Mg (mg) 4.2 Phosphorus, P (mg) 32.8 Potassium, K (mg) 41.6 Sodium, Na (mg) 18.2 Zinc, Zn (mg) 0.42 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 5.08 Vitamin A, IU (IU) 12.2 Retinol (mcg) 3.6 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 1.45 Pantothenic acid (mg) 0.2 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 0.8 Vitamin B-12 (mcg) 0.07 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.8 Cholesterol (mg) 16.8 Fatty acids, total saturated (g) 0.5 Fatty acids, total monounsaturated (g) 0.62 Fatty acids, total polyunsaturated (g) 0.41