Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, wing, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

3.96

Total lipid (fat) (g)

1.06

Carbohydrate, by difference (g)

0

Energy (kcal)

26.39

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.08

Iron, Fe (mg)

0.15

Magnesium, Mg (mg)

2.73

Phosphorus, P (mg)

21.58

Potassium, K (mg)

27.3

Sodium, Na (mg)

11.96

Zinc, Zn (mg)

0.28

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

3.21

Vitamin A, IU (IU)

7.93

Retinol (mcg)

2.34

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.02

Niacin (mg)

0.95

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

0.52

Vitamin B-12 (mcg)

0.04

Vitamin K (phylloquinone) (mcg)

0.04

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.52

Cholesterol (mg)

11.05

Fatty acids, total saturated (g)

0.29

Fatty acids, total monounsaturated (g)

0.34

Fatty acids, total polyunsaturated (g)

0.23