Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, wing, meat only, cooked, roasted, 1 wing, bone and skin removed

Protein (g)

6.4

Total lipid (fat) (g)

1.71

Carbohydrate, by difference (g)

0

Energy (kcal)

42.63

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.36

Iron, Fe (mg)

0.24

Magnesium, Mg (mg)

4.41

Phosphorus, P (mg)

34.86

Potassium, K (mg)

44.1

Sodium, Na (mg)

19.32

Zinc, Zn (mg)

0.45

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

5.19

Vitamin A, IU (IU)

12.81

Retinol (mcg)

3.78

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

1.54

Pantothenic acid (mg)

0.21

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

0.84

Vitamin B-12 (mcg)

0.07

Vitamin K (phylloquinone) (mcg)

0.06

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.84

Cholesterol (mg)

17.85

Fatty acids, total saturated (g)

0.47

Fatty acids, total monounsaturated (g)

0.55

Fatty acids, total polyunsaturated (g)

0.37