Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Turkey, young hen, skin only, raw, 1 turkey, skin only

Protein (g)

37.85

Total lipid (fat) (g)

130.39

Carbohydrate, by difference (g)

0

Energy (kcal)

1338.57

Fiber, total dietary (g)

0

Calcium, Ca (mg)

60.99

Iron, Fe (mg)

4.88

Magnesium, Mg (mg)

25.68

Phosphorus, P (mg)

260.01

Potassium, K (mg)

343.47

Sodium, Na (mg)

102.72

Zinc, Zn (mg)

4.04

Copper, Cu (mg)

0.26

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

37.24

Vitamin A, IU (IU)

86.67

Retinol (mcg)

25.68

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.27

Niacin (mg)

4.39

Pantothenic acid (mg)

0.75

Vitamin B-6 (mg)

0.19

Folate, total (mcg)

12.84

Vitamin B-12 (mcg)

0.71

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.84

Cholesterol (mg)

260.01

Fatty acids, total saturated (g)

34.03

Fatty acids, total monounsaturated (g)

55.57

Fatty acids, total polyunsaturated (g)

29.85