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Nutrition Facts

Turkey, young hen, breast, meat and skin, raw, 1 breast, bone removed

Protein (g)	188.96
Total lipid (fat) (g)	72.54
Carbohydrate, by difference (g)	0
Energy (kcal)	1459.58
Fiber, total dietary (g)	0
Calcium, Ca (mg)	113.62
Iron, Fe (mg)	12.32
Magnesium, Mg (mg)	209.76
Phosphorus, P (mg)	1564.46
Potassium, K (mg)	2324.84
Sodium, Na (mg)	480.7
Zinc, Zn (mg)	13.46
Copper, Cu (mg)	0.72
Manganese, Mn (mg)	0.18
Selenium, Se (mcg)	190.53
Vitamin A, IU (IU)	43.7
Retinol (mcg)	17.48
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.46
Riboflavin (mg)	1.08
Niacin (mg)	42.86
Pantothenic acid (mg)	5.35
Vitamin B-6 (mg)	4.2
Folate, total (mcg)	61.18
Vitamin B-12 (mcg)	3.58
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	61.18
Cholesterol (mg)	541.88
Fatty acids, total saturated (g)	19.66
Fatty acids, total monounsaturated (g)	27.88
Fatty acids, total polyunsaturated (g)	17.04