Health Encyclopedia

Nutrition Facts

Turkey, young tom, meat and skin and giblets and neck, raw, 1 turkey

Protein (g)

1712.56

Total lipid (fat) (g)

605.57

Carbohydrate, by difference (g)

6.72

Energy (kcal)

12766.48

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1259.85

Iron, Fe (mg)

125.98

Magnesium, Mg (mg)

1847.78

Phosphorus, P (mg)

15286.18

Potassium, K (mg)

23013.26

Sodium, Na (mg)

5879.3

Zinc, Zn (mg)

200.74

Copper, Cu (mg)

8.9

Manganese, Mn (mg)

1.85

Selenium, Se (mcg)

1956.97

Vitamin A, IU (IU)

24273.11

Retinol (mcg)

7307.13

Vitamin C, total ascorbic acid (mg)

16.8

Thiamin (mg)

5.96

Riboflavin (mg)

16.21

Niacin (mg)

364.01

Pantothenic acid (mg)

79.2

Vitamin B-6 (mg)

34.44

Folate, total (mcg)

1847.78

Vitamin B-12 (mcg)

130.18

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1847.78

Cholesterol (mg)

6803.19

Fatty acids, total saturated (g)

172.18

Fatty acids, total monounsaturated (g)

214.17

Fatty acids, total polyunsaturated (g)

150.34