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Nutrition Facts

Ostrich, outside strip, cooked, 1 serving ( 3 oz )

Protein (g)	24.27
Total lipid (fat) (g)	3.26
Carbohydrate, by difference (g)	0
Energy (kcal)	132.6
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.25
Iron, Fe (mg)	3.66
Magnesium, Mg (mg)	22.1
Phosphorus, P (mg)	215.9
Potassium, K (mg)	311.95
Sodium, Na (mg)	61.2
Zinc, Zn (mg)	4.17
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	32.3
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.2
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.2
Riboflavin (mg)	0.25
Niacin (mg)	6.08
Pantothenic acid (mg)	1.12
Vitamin B-6 (mg)	0.46
Folate, total (mcg)	13.6
Vitamin B-12 (mcg)	5.32
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	13.6
Cholesterol (mg)	79.05
Fatty acids, total saturated (g)	1.22
Fatty acids, total monounsaturated (g)	1.35
Fatty acids, total polyunsaturated (g)	0.37