Health Encyclopedia

Nutrition Facts

Soup, beef broth or bouillon canned, ready-to-serve, 1 cup

Protein (g)

2.74

Total lipid (fat) (g)

0.53

Carbohydrate, by difference (g)

0.1

Energy (kcal)

16.8

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

14.4

Iron, Fe (mg)

0.41

Magnesium, Mg (mg)

4.8

Phosphorus, P (mg)

31.2

Potassium, K (mg)

129.6

Sodium, Na (mg)

782.4

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

1.68

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.05

Niacin (mg)

1.87

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

4.8

Vitamin B-12 (mcg)

0.17

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.26

Fatty acids, total monounsaturated (g)

0.22

Fatty acids, total polyunsaturated (g)

0.02