Health Encyclopedia

Nutrition Facts

Soup, mushroom with beef stock, canned, condensed, commercial, 1 cup (8 fl oz)

Protein (g)

6.3

Total lipid (fat) (g)

8.06

Carbohydrate, by difference (g)

18.6

Energy (kcal)

170.68

Sugars, total (g)

5.72

Fiber, total dietary (g)

0.25

Calcium, Ca (mg)

20.08

Iron, Fe (mg)

1.68

Magnesium, Mg (mg)

17.57

Phosphorus, P (mg)

72.79

Potassium, K (mg)

316.26

Sodium, Na (mg)

1940.23

Zinc, Zn (mg)

2.76

Copper, Cu (mg)

0.5

Manganese, Mn (mg)

0.75

Selenium, Se (mcg)

9.29

Vitamin A, IU (IU)

486.94

Retinol (mcg)

20.08

Carotene, beta (mcg)

251

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2.23

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

16646.32

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

2.01

Thiamin (mg)

0.07

Riboflavin (mg)

0.19

Niacin (mg)

2.41

Pantothenic acid (mg)

0.48

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

17.57

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

5.77

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

17.57

Cholesterol (mg)

15.06

Fatty acids, total saturated (g)

3.11

Fatty acids, total monounsaturated (g)

2.81

Fatty acids, total polyunsaturated (g)

1.56