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Nutrition Facts

Soup, oyster stew, canned, condensed, commercial, 1 cup (8 fl oz)

Protein (g)

4.23

Total lipid (fat) (g)

7.7

Carbohydrate, by difference (g)

8.17

Energy (kcal)

118.08

Fiber, total dietary (g)

0

Calcium, Ca (mg)

44.28

Iron, Fe (mg)

1.97

Magnesium, Mg (mg)

9.84

Phosphorus, P (mg)

95.94

Potassium, K (mg)

98.4

Sodium, Na (mg)

1968

Zinc, Zn (mg)

20.66

Copper, Cu (mg)

3.2

Manganese, Mn (mg)

0.74

Selenium, Se (mcg)

16.73

Vitamin A, IU (IU)

142.68

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

6.4

Thiamin (mg)

0.04

Riboflavin (mg)

0.07

Niacin (mg)

0.47

Pantothenic acid (mg)

0.25

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

4.92

Vitamin B-12 (mcg)

4.4

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.92

Cholesterol (mg)

27.06

Fatty acids, total saturated (g)

5.02

Fatty acids, total monounsaturated (g)

1.82

Fatty acids, total polyunsaturated (g)

0.32