Health Encyclopedia

Nutrition Facts

Soup, stockpot, canned, condensed, commercial, 1 cup (8 fl oz)

Protein (g)

9.74

Total lipid (fat) (g)

7.81

Carbohydrate, by difference (g)

23

Energy (kcal)

200.46

Calcium, Ca (mg)

43.69

Iron, Fe (mg)

1.75

Magnesium, Mg (mg)

7.71

Phosphorus, P (mg)

107.94

Potassium, K (mg)

475.45

Sodium, Na (mg)

2097.12

Zinc, Zn (mg)

2.31

Copper, Cu (mg)

0.26

Manganese, Mn (mg)

0.51

Vitamin A, IU (IU)

7967

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

4.11

Thiamin (mg)

0.09

Riboflavin (mg)

0.1

Niacin (mg)

2.44

Pantothenic acid (mg)

0.72

Vitamin B-6 (mg)

0.18

Folate, total (mcg)

20.56

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

20.56

Cholesterol (mg)

7.71

Fatty acids, total saturated (g)

1.72

Fatty acids, total monounsaturated (g)

2.03

Fatty acids, total polyunsaturated (g)

3.52