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Nutrition Facts

Soup, cream of chicken, dehydrated, dry, 1 cup (8 fl oz)

Protein (g)	1.74
Total lipid (fat) (g)	5.2
Carbohydrate, by difference (g)	13.04
Energy (kcal)	104.64
Fiber, total dietary (g)	0.43
Calcium, Ca (mg)	74.4
Iron, Fe (mg)	0.34
Magnesium, Mg (mg)	5.76
Phosphorus, P (mg)	93.6
Potassium, K (mg)	210.24
Sodium, Na (mg)	1156.8
Zinc, Zn (mg)	1.44
Copper, Cu (mg)	0.24
Manganese, Mn (mg)	0.72
Vitamin A, IU (IU)	396
Retinol (mcg)	118.8
Vitamin C, total ascorbic acid (mg)	0.48
Thiamin (mg)	0.1
Riboflavin (mg)	0.2
Niacin (mg)	2.64
Pantothenic acid (mg)	0.7
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	5.28
Vitamin B-12 (mcg)	0.24
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.28
Cholesterol (mg)	2.88
Fatty acids, total saturated (g)	3.31
Fatty acids, total monounsaturated (g)	1.14
Fatty acids, total polyunsaturated (g)	0.4