Health Encyclopedia

Nutrition Facts

Soup, oxtail, dehydrated, dry, 1 packet

Protein (g)

11.1

Total lipid (fat) (g)

10.06

Carbohydrate, by difference (g)

35.45

Energy (kcal)

278.98

Fiber, total dietary (g)

0.67

Calcium, Ca (mg)

44.4

Iron, Fe (mg)

0.74

Magnesium, Mg (mg)

37

Phosphorus, P (mg)

236.8

Potassium, K (mg)

333

Sodium, Na (mg)

4780.4

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.37

Vitamin A, IU (IU)

37

Retinol (mcg)

11.1

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.07

Riboflavin (mg)

0.15

Niacin (mg)

3.33

Pantothenic acid (mg)

0.22

Vitamin B-6 (mg)

0.15

Folate, total (mcg)

22.2

Vitamin B-12 (mcg)

0.74

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

22.2

Cholesterol (mg)

11.1

Fatty acids, total saturated (g)

5.01

Fatty acids, total monounsaturated (g)

4.21

Fatty acids, total polyunsaturated (g)

0.4