Health Encyclopedia

Nutrition Facts

Sauce, spaghetti, dehydrated, dry, 1 serving

Protein (g)

0.6

Total lipid (fat) (g)

0.1

Carbohydrate, by difference (g)

6.43

Energy (kcal)

28.1

Fiber, total dietary (g)

0.3

Calcium, Ca (mg)

17.2

Iron, Fe (mg)

0.27

Magnesium, Mg (mg)

4.2

Phosphorus, P (mg)

18.5

Potassium, K (mg)

84

Sodium, Na (mg)

848

Zinc, Zn (mg)

0.02

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.01

Vitamin A, IU (IU)

0.6

Retinol (mcg)

0.1

Vitamin C, total ascorbic acid (mg)

0.2

Thiamin (mg)

0.01

Riboflavin (mg)

0.06

Niacin (mg)

0.23

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

3

Vitamin B-12 (mcg)

0.05

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.06

Fatty acids, total monounsaturated (g)

0.03

Fatty acids, total polyunsaturated (g)

0