Health Encyclopedia

Nutrition Facts

Sauce, white, dehydrated, dry, 1 cup (8 fl oz)

Protein (g)

2.19

Total lipid (fat) (g)

5.34

Carbohydrate, by difference (g)

10.11

Energy (kcal)

92.6

Fiber, total dietary (g)

0.56

Calcium, Ca (mg)

134.8

Iron, Fe (mg)

0.1

Magnesium, Mg (mg)

7.8

Phosphorus, P (mg)

49

Potassium, K (mg)

74

Sodium, Na (mg)

682

Zinc, Zn (mg)

0.22

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

3.4

Vitamin A, IU (IU)

1.4

Retinol (mcg)

0.4

Vitamin C, total ascorbic acid (mg)

0.6

Thiamin (mg)

0.04

Riboflavin (mg)

0.08

Niacin (mg)

0.14

Pantothenic acid (mg)

0.16

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

6.8

Vitamin B-12 (mcg)

0.16

Folic acid (mcg)

4

Folate, DFE (mcg_DFE)

9.6

Cholesterol (mg)

0.2

Fatty acids, total saturated (g)

1.34

Fatty acids, total monounsaturated (g)

2.38

Fatty acids, total polyunsaturated (g)

1.39