Health Encyclopedia

Nutrition Facts

Gravy, turkey, dry, 1 serving

Protein (g)

0.73

Total lipid (fat) (g)

0.5

Carbohydrate, by difference (g)

4.56

Energy (kcal)

25.69

Calcium, Ca (mg)

10.22

Iron, Fe (mg)

0.23

Magnesium, Mg (mg)

3.08

Phosphorus, P (mg)

17.78

Potassium, K (mg)

29.96

Sodium, Na (mg)

307.44

Zinc, Zn (mg)

0.09

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0.36

Vitamin A, IU (IU)

2.45

Retinol (mcg)

0.49

Vitamin C, total ascorbic acid (mg)

0.01

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.19

Pantothenic acid (mg)

0.07

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

5.74

Vitamin B-12 (mcg)

0.04

Folic acid (mcg)

1.12

Folate, DFE (mcg_DFE)

6.51

Cholesterol (mg)

0.98

Fatty acids, total saturated (g)

0.14

Fatty acids, total monounsaturated (g)

0.18

Fatty acids, total polyunsaturated (g)

0.15