Health Encyclopedia

Nutrition Facts

Sauce, hollandaise, with vegetable oil, dehydrated, dry, 1 packet

Protein (g)

3.44

Total lipid (fat) (g)

2.33

Carbohydrate, by difference (g)

15.61

Energy (kcal)

93.5

Fiber, total dietary (g)

0.28

Calcium, Ca (mg)

63.75

Iron, Fe (mg)

0.08

Magnesium, Mg (mg)

6.75

Phosphorus, P (mg)

52.75

Potassium, K (mg)

94.25

Sodium, Na (mg)

650

Zinc, Zn (mg)

0.22

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.02

Vitamin A, IU (IU)

1.75

Retinol (mcg)

0.25

Vitamin C, total ascorbic acid (mg)

0.25

Thiamin (mg)

0.02

Riboflavin (mg)

0.1

Niacin (mg)

0.15

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

3.5

Vitamin B-12 (mcg)

0.2

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.5

Cholesterol (mg)

0.25

Fatty acids, total saturated (g)

0.48

Fatty acids, total monounsaturated (g)

1.02

Fatty acids, total polyunsaturated (g)

0.69