Health Encyclopedia

Nutrition Facts

Sauce, hollandaise, with butter fat, dehydrated, dry, 1 packet

Protein (g)

3.74

Total lipid (fat) (g)

15.65

Carbohydrate, by difference (g)

10.91

Energy (kcal)

188.36

Fiber, total dietary (g)

0.37

Calcium, Ca (mg)

98.26

Iron, Fe (mg)

0.71

Magnesium, Mg (mg)

6.12

Phosphorus, P (mg)

99.62

Potassium, K (mg)

98.94

Sodium, Na (mg)

1241

Zinc, Zn (mg)

0.54

Copper, Cu (mg)

0.1

Manganese, Mn (mg)

0.03

Vitamin A, IU (IU)

578

Retinol (mcg)

173.4

Vitamin C, total ascorbic acid (mg)

0.34

Thiamin (mg)

0.03

Riboflavin (mg)

0.14

Niacin (mg)

0.04

Pantothenic acid (mg)

0.68

Vitamin B-6 (mg)

0.41

Folate, total (mcg)

16.66

Vitamin B-12 (mcg)

0.61

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

16.66

Cholesterol (mg)

40.12

Fatty acids, total saturated (g)

9.2

Fatty acids, total monounsaturated (g)

4.71

Fatty acids, total polyunsaturated (g)

0.74