Health Encyclopedia

Nutrition Facts

Soup, cheese, canned, prepared with equal volume milk, commercial, 1 cup

Protein (g)

9.46

Total lipid (fat) (g)

14.56

Carbohydrate, by difference (g)

16.24

Energy (kcal)

230.92

Fiber, total dietary (g)

1

Calcium, Ca (mg)

288.65

Iron, Fe (mg)

0.8

Magnesium, Mg (mg)

20.08

Phosphorus, P (mg)

251

Potassium, K (mg)

341.36

Sodium, Na (mg)

1019.06

Zinc, Zn (mg)

0.68

Copper, Cu (mg)

0.14

Manganese, Mn (mg)

0.26

Selenium, Se (mcg)

7.03

Vitamin A, IU (IU)

1242.45

Retinol (mcg)

356.42

Vitamin C, total ascorbic acid (mg)

1.25

Thiamin (mg)

0.06

Riboflavin (mg)

0.33

Niacin (mg)

0.5

Pantothenic acid (mg)

0.48

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

10.04

Vitamin B-12 (mcg)

0.43

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

10.04

Cholesterol (mg)

47.69

Fatty acids, total saturated (g)

9.11

Fatty acids, total monounsaturated (g)

4.09

Fatty acids, total polyunsaturated (g)

0.45