Health Encyclopedia

Nutrition Facts

Soup, oyster stew, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)

Protein (g)

6.15

Total lipid (fat) (g)

7.94

Carbohydrate, by difference (g)

9.78

Energy (kcal)

134.75

Fiber, total dietary (g)

0

Calcium, Ca (mg)

166.6

Iron, Fe (mg)

1.05

Magnesium, Mg (mg)

19.6

Phosphorus, P (mg)

161.7

Potassium, K (mg)

235.2

Sodium, Na (mg)

1041.25

Zinc, Zn (mg)

10.34

Copper, Cu (mg)

1.6

Manganese, Mn (mg)

0.37

Vitamin A, IU (IU)

225.4

Retinol (mcg)

53.9

Vitamin C, total ascorbic acid (mg)

4.41

Thiamin (mg)

0.07

Riboflavin (mg)

0.23

Niacin (mg)

0.34

Pantothenic acid (mg)

0.49

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

9.8

Vitamin B-12 (mcg)

2.62

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.8

Cholesterol (mg)

31.85

Fatty acids, total saturated (g)

5.05

Fatty acids, total monounsaturated (g)

2.08

Fatty acids, total polyunsaturated (g)

0.32