Health Encyclopedia

Nutrition Facts

Soup, tomato, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)

Protein (g)

6.1

Total lipid (fat) (g)

6

Carbohydrate, by difference (g)

22.3

Energy (kcal)

161.2

Sugars, total (g)

15.45

Fiber, total dietary (g)

2.73

Calcium, Ca (mg)

158.72

Iron, Fe (mg)

1.81

Magnesium, Mg (mg)

22.32

Phosphorus, P (mg)

148.8

Potassium, K (mg)

448.88

Sodium, Na (mg)

744

Zinc, Zn (mg)

0.3

Copper, Cu (mg)

0.26

Manganese, Mn (mg)

0.25

Selenium, Se (mcg)

2.23

Vitamin A, IU (IU)

478.64

Retinol (mcg)

49.6

Carotene, beta (mcg)

186

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.24

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

12608.32

Lutein + zeaxanthin (mcg)

2.48

Vitamin C, total ascorbic acid (mg)

67.7

Thiamin (mg)

0.13

Riboflavin (mg)

0.25

Niacin (mg)

1.52

Pantothenic acid (mg)

0.55

Vitamin B-6 (mg)

0.16

Folate, total (mcg)

17.36

Vitamin B-12 (mcg)

0.45

Vitamin K (phylloquinone) (mcg)

2.48

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

17.36

Cholesterol (mg)

17.36

Fatty acids, total saturated (g)

2.9

Fatty acids, total monounsaturated (g)

1.61

Fatty acids, total polyunsaturated (g)

1.12