Health Encyclopedia

Nutrition Facts

Soup, cream of celery, canned, prepared with equal volume water, commercial, 1 cup

Protein (g)

1.66

Total lipid (fat) (g)

5.59

Carbohydrate, by difference (g)

8.83

Energy (kcal)

90.28

Fiber, total dietary (g)

0.73

Calcium, Ca (mg)

39.04

Iron, Fe (mg)

0.63

Magnesium, Mg (mg)

7.32

Phosphorus, P (mg)

36.6

Potassium, K (mg)

122

Sodium, Na (mg)

949.16

Zinc, Zn (mg)

0.15

Copper, Cu (mg)

0.14

Manganese, Mn (mg)

0.25

Selenium, Se (mcg)

2.2

Vitamin A, IU (IU)

307.44

Retinol (mcg)

48.8

Vitamin C, total ascorbic acid (mg)

0.24

Thiamin (mg)

0.03

Riboflavin (mg)

0.05

Niacin (mg)

0.33

Pantothenic acid (mg)

1.12

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

2.44

Vitamin B-12 (mcg)

0.24

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.44

Cholesterol (mg)

14.64

Fatty acids, total saturated (g)

1.42

Fatty acids, total monounsaturated (g)

1.29

Fatty acids, total polyunsaturated (g)

2.51