Health Encyclopedia

Nutrition Facts

Soup, chicken with rice, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)

Protein (g)

3.54

Total lipid (fat) (g)

1.9

Carbohydrate, by difference (g)

7.16

Energy (kcal)

60.25

Sugars, total (g)

0.77

Fiber, total dietary (g)

0.72

Calcium, Ca (mg)

16.87

Iron, Fe (mg)

0.75

Magnesium, Mg (mg)

0

Phosphorus, P (mg)

21.69

Potassium, K (mg)

101.22

Sodium, Na (mg)

814.58

Zinc, Zn (mg)

0.27

Copper, Cu (mg)

0.12

Manganese, Mn (mg)

0.37

Selenium, Se (mcg)

4.82

Vitamin A, IU (IU)

448.26

Retinol (mcg)

0

Carotene, beta (mcg)

216.9

Carotene, alpha (mcg)

101.22

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

9.64

Vitamin C, total ascorbic acid (mg)

0.24

Thiamin (mg)

0.02

Riboflavin (mg)

0.02

Niacin (mg)

1.13

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0.14

Vitamin K (phylloquinone) (mcg)

0.48

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

7.23

Fatty acids, total saturated (g)

0.46

Fatty acids, total monounsaturated (g)

0.92

Fatty acids, total polyunsaturated (g)

0.41