Health Encyclopedia

Nutrition Facts

Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared

Protein (g)

13.01

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

4.28

Energy (kcal)

70.32

Fiber, total dietary (g)

0

Calcium, Ca (mg)

23.44

Iron, Fe (mg)

1.29

Magnesium, Mg (mg)

0

Phosphorus, P (mg)

76.18

Potassium, K (mg)

375.04

Sodium, Na (mg)

1547.04

Zinc, Zn (mg)

0.88

Copper, Cu (mg)

0.6

Manganese, Mn (mg)

0.89

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

2.34

Thiamin (mg)

0.05

Riboflavin (mg)

0.07

Niacin (mg)

1.73

Pantothenic acid (mg)

0.12

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

5.86

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.86

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0