Health Encyclopedia

Nutrition Facts

Soup, stockpot, canned, prepared with equal volume water, commercial, 1 can (11 oz), prepared

Protein (g)

11.82

Total lipid (fat) (g)

9.48

Carbohydrate, by difference (g)

27.9

Energy (kcal)

240

Calcium, Ca (mg)

54

Iron, Fe (mg)

2.1

Magnesium, Mg (mg)

12

Phosphorus, P (mg)

132

Potassium, K (mg)

576

Sodium, Na (mg)

2544

Zinc, Zn (mg)

2.82

Copper, Cu (mg)

0.31

Manganese, Mn (mg)

0.62

Vitamin A, IU (IU)

9666

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

4.8

Thiamin (mg)

0.11

Riboflavin (mg)

0.13

Niacin (mg)

2.96

Pantothenic acid (mg)

0.84

Vitamin B-6 (mg)

0.22

Folate, total (mcg)

24

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

24

Cholesterol (mg)

12

Fatty acids, total saturated (g)

2.1

Fatty acids, total monounsaturated (g)

2.46

Fatty acids, total polyunsaturated (g)

4.26