Health Encyclopedia

Nutrition Facts

Soup, tomato, dehydrated, prepared with water, 1 cup

Protein (g)

2.46

Total lipid (fat) (g)

2.38

Carbohydrate, by difference (g)

19.4

Energy (kcal)

103.35

Sugars, total (g)

10.36

Fiber, total dietary (g)

0.53

Calcium, Ca (mg)

53

Iron, Fe (mg)

0.42

Magnesium, Mg (mg)

13.25

Phosphorus, P (mg)

66.25

Potassium, K (mg)

294.15

Sodium, Na (mg)

943.4

Zinc, Zn (mg)

0.21

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

0.53

Vitamin A, IU (IU)

832.1

Retinol (mcg)

2.65

Carotene, beta (mcg)

474.35

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.56

Cryptoxanthin, beta (mcg)

37.1

Lycopene (mcg)

1537

Lutein + zeaxanthin (mcg)

108.65

Vitamin C, total ascorbic acid (mg)

4.5

Thiamin (mg)

0.06

Riboflavin (mg)

0.05

Niacin (mg)

0.78

Pantothenic acid (mg)

0.11

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

7.95

Vitamin B-12 (mcg)

0.08

Vitamin K (phylloquinone) (mcg)

2.12

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.95

Cholesterol (mg)

0

Fatty acids, total saturated (g)

1.09

Fatty acids, total monounsaturated (g)

0.9

Fatty acids, total polyunsaturated (g)

0.24